A thin ,chrispy Indian Wafer/cracker made from lentil and chickpea flour

Vegetable Samosas Served with Tamarind Sauce Crispy, golden-brown vegetable samosas filled with a delicious blend of seasoned potatoes, green peas, and aromatic spices. Each samosa is wrapped in a delicate, flaky pastry and fried to perfection, creating a satisfying crunch with every bite. The flavorful vegetable filling combines the comforting taste of potatoes with the sweetness of peas and a fragrant blend of traditional Indian spices. Served with a tangy, sweet, and slightly spicy tamarind sauce, these samosas offer the perfect balance of savory and zesty flavors. The rich, fruity tamarind chutney complements the crispy pastry and spiced vegetable filling, adding a refreshing burst of flavor to every bite. Perfect as an appetizer, snack, or party starter, these vegetable samosas bring together authentic flavors, irresistible texture, and a delicious dipping sauce for a satisfying and flavorful experience.

Crispy, golden fried fritters made with a flavourful fresh vegetables , Such as potatpes, Onions ,Cauliflower, Cabbage and Zucchini, Lightly coated in a spiced chickpea flour. Served with sweet Tamarin sauce

Crispy,golden and lightly salted fries

French fries with masala sauce on side for dipping

Chrispy, deep fried indisn cottage cheese fritters. Soft , Spiced Paneer cubes are coated in a savory Chickpea flour batter and fried until golden color

Alu pakora is a popular Indian snack made by dipping thin potato slices in a spiced gram flour batter and deep-frying them until golden and crisp.


Fried chicken drumettes marinated in bold spiced ,batter Fried until chrisp and shaped to like a lollipop.

Fired roasted in our traditional clay tandoor, chicken wings marinated overnight in a spiced ,vavety yogurt blend with kashmiri chilli , cumin and garlic
, chicken wings marinated overnight in a spiced ,vavety yogurt blend with kashmiri chilli , cumin and garlic and Deep fried
Crispy crushed samosas topped with spiced chickpea curry , cooling raita, tamrind , fresh onion and cucumber.

Crispy papdi, potatoes ,cooked chickpeas , topped with creamy yogurt, tangy tamarind chutney, chopped onions ,cucumbers and a sprinkle of chaat masala, and fresh cilantro. A perfect blend of sweet, tangy, spicy, and crunchy flavors in every bite!

The ultimate sample featuring veg samosa, mix pakora, Chicken and shrimp Pakora
Tender bite size chicken marinated in ablend of aromatic indian spices, Coated in chrispy , seasoned chickpea batter, and deep fried until golden color

Marinated shrimp coated in a spice chickpea flour batter and deep fried until golden and chrispy

Marinated salmon coatrd in a spice chickpea flour, and deep fried until golden and chrispy. Served with Tamrind sauce

Fresh, soft paneer cubes gently folded into a velvety, nutrient-rich gravy of spiced, puréed leafy greens. Infused with aromatic garlic, ginger, and traditional Indian spices, this vibrant and comforting dish offers a deeply flavorful, earthy taste that pairs perfectly with warm naan or cumin rice.

A wholesome and flavorful twist on a classic, our Sweet Potato Masala features tender chunks of naturally sweet, roasted sweet potatoes simmered in a robust, aromatic tomato-onion gravy. Infused with freshly ground traditional spices, garlic, ginger, and a touch of coriander, this vibrant and comforting dish offers a delicious balance of savory warmth and subtle sweetness.

Mixed lentils including black lentils and Rajma cooked with traditional indian spices and fresh garlic , Ginger And Tomatoes

A vibrant medley of tender potatoes, sweet carrots, wholesome green peas, zucchini, cauliflower, and crunchy cabbage, simmered to perfection in a rich, spiced onion gravy. Crafted with a fragrant base of fresh garlic, onions, and ripe tomatoes, this hearty and aromatic dish offers a comforting balance of savory flavors.

Tender cubes of fresh paneer tossed with bell peppers and onions, slow-cooked in a robust, aromatic tomato-onion gravy. Finished with freshly ground traditional spices, ginger, and a touch of coriander, this vibrant and savory dish delivers a rich, authentic flavor profile that pairs wonderfully with freshly baked naan or basmati rice.

A Traditional north indian favourite. Soft Cube of paneer and sweet green Peas simmered in a rich , Onion tomato gravy, aromatic with garam Masala and traditional spices

A classic, aromatic favorite, our Vegetable Korma features a vibrant medley of tender garden vegetables simmered in a rich, velvety, and mildly spiced gravy. Crafted with a smooth, savory base of onions, tomatoes, and aromatic whole spices, this comforting and fragrant dish delivers a deeply satisfying flavor profile without any nuts. Perfectly balanced and creamy, it pairs wonderfully with warm naan, garlic naan, or fluffy Saffron rice.

A truly regal classic, our Shahi Paneer features tender, melt-in-your-mouth cubes of fresh paneer bathed in a luxuriously rich and velvety gravy. Crafted from a smooth, slow-simmered blend of rich cream, butter, ripe tomatoes, and aromatic whole spices, this dish strikes a harmonious balance of deep creaminess and delicate flavor. Gently fragranced with hints of cardamom and finished with a touch of aromatic herbs, it offers a deeply satisfying, mild profile that pairs wonderfully with freshly baked naan, garlic Naan, or aromatic saffron rice.

A fragrant and aromatic masterpiece, our Vegetable Biryani features long-grain basmati rice layered with a vibrant medley of fresh, tender garden vegetables. Slow-cooked in a sealed pot with saffron, caramelized onions, ghee, and an exquisite blend of whole royal spices, every bite delivers a harmonious explosion of rich, savory flavors. Garnished with fresh mint and cilantro, this comforting classic is served alongside a cooling side of cucumber raita.

Tender chickpeas slow cookedin a robust tomato and onion gravy, perfectly balanced with a vibrant blend of roasted spices , fresh ginger. Serve with yellow saffron rice

Packed chickpeas cooked to perfection in a rich ,flavourful sauce of green creamy spinach , garlic onion and blend of warm indian spices. Served with Yellow saffron rice

Soft, melt-in-your-mouth paneer cubes simmered in a velvety, rich, and mildly sweet tomato-butter gravy. Infused with aromatic Indian spices, cream, and a hint of fenugreek (kasuri methi), this classic comfort dish delivers a decadent and savory flavor profile. Served hot and best paired with Saffron rice.

A classic and comforting favorite, our Chicken Curry features tender, succulent pieces of chicken slow-cooked to perfection in a robust, aromatic onion and tomato gravy. Infused with freshly ground traditional Indian spices, ginger, and garlic, this hearty dish delivers a deeply savory and flavorful experience. Served piping hot, it pairs wonderfully with yellow saffron rice.

Tender, melt-in-your-mouth cubes of slow-cooked lamb simmered in a rich, aromatic gravy infused with onion, garlic, ginger, and freshly ground whole spices. Garnished with crisp ginger juliennes and fresh cilantro, served in a classic oval ceramic dish. A comforting and deeply flavorful classic.

Juicy shrimp simmered in a flavorful Indian curry sauce made with aromatic spices, onions, tomatoes, and a touch of herbs. Rich, savory, and perfectly spiced, served with rice for a delicious and satisfying meal.
Rich, savory, and irresistibly smooth! ?✨ Tender salmon pieces cooked in a fragrant curry gravy with Tomato, onion, and fresh herbs. A delicious gourmet twist on classic curry!

Chicken saag is a classic, comforting North Indian curry made by combining tender chunks of chicken with a smooth, spiced spinach (saag) gravy. It offers a deliciously savory, earthy flavor profile infused with traditional aromatic spices like garlic, ginger, garam masala, and cumin, beautifully balanced by the richness of ghee or cream.

Healthy meets indulgent! ? tender lamb simmered in a smooth, vibrant spinach and garlic curry sauce with warm aromatic spices. Perfectly paired with yellow saffron rice.

Earthy, creamy, and packed with flavor! ?? Flaky pan-seared salmon simmered in a smooth, vibrant spinach and onion curry sauce with warm spices. Deliciously healthy and deeply comforting!

Tender pieces of marinated, grilled chicken simmered in a rich, creamy tomato sauce infused with aromatic Indian spices. A flavorful blend of smoky, savory, and mildly spiced goodness, served with yellow saffron rice .

Tender, succulent cubes of slow-cooked lamb simmered in a vibrant, rich tomato and onion gravy infused with garlic, ginger, and a aromatic blend of traditional roasted spices. Finished with fresh coriander and crisp ginger juliennes for a bold, deeply satisfying flavor.

Rich, vibrant, and bursting with flavor! ?✨ Flaky pan-seared salmon cooked in a thick, creamy tomato-onion masala sauce packed with warm spices and fresh herbs. Perfect with safffron rice!

Chicken Vindaloo Tender pieces of chicken and potatoes simmered in a bold, tangy, spicy Indian curry, infused with aromatic spices and garnished with fresh cilantro. A flavorful, fiery classic for spice lovers.

Tender pieces of salmon simmered in a bold, tangy, and spicy Indian curry made with tomatoes, vinegar, and aromatic spices. A flavorful blend of heat and zest, served in a rich sauce for a deliciously satisfying experience.

Tender, tandoor-charred chicken pieces simmered in a rich, velvety tomato and butter cream sauce. Perfectly balanced with mild spices and a touch of sweetness, served best with yellow saffron rice

Slow-simmered, tender pieces of lamb infused with traditional aromatic spices, enrobed in a luxurious, creamy tomato-based makhani gravy enriched with real butter and cream. Served piping hot with warm saffron rice.

succulent shrimp simmered in a rich, creamy tomato-based makhani gravy enriched with real butter and mild aromatic spices. Served piping hot with yellow saffron rice.

Tender, bite-sized pieces of salmon simmered in a rich, creamy tomato-based makhani gravy enriched with real butter and mild aromatic spices. Served piping hot with warm garlic naan or basmati rice.

Tender pieces of chicken simmered in a velvety, aromatic gravy crafted from slow-cooked onions, yogurt, and warm whole spices. Generously drizzled with fresh cream and garnished with fresh cilantro, this classic dish offers a deeply comforting and mildly spiced culinary experience. (Nut-free)

Rich, velvety, and completely nut-free! ? Succulent pieces of tender lamb braised in a creamy, mild spice-infused korma sauce with fresh herbs and indian spices. Pure comfort in every bite, serve with yellow saffron rice.

Tender shrimp simmered in a rich, creamy sauce with aromatic Indian spices, onions, and a delicate blend of herbs. Mild, flavorful, and smooth, this comforting curry delivers delicious Indian flavors in every bite.
Rich, creamy, and completely nut-free! ?✨ Flaky, pan-seared salmon cooked in a smooth, mild spice-infused korma sauce with fresh herbs and a touch of cream. A luxurious seafood delight the whole family can enjoy!

Fragrant basmati rice layered with tender, spiced chicken, slow-cooked with aromatic herbs, saffron, and caramelized onions. Served alongside a side of cool, refreshing raita.

Aromatic, long-grain basmati rice slow-cooked with tender, succulent pieces of lamb marinated in warm whole spices, fresh mint, and fragrant saffron. Artfully plated and served with a side of chilled, spiced cucumber raita.

Fragrant basmati rice layered with tender, juicy shrimp, aromatic Indian spices, and fresh herbs, cooked to perfection for a delicious blend of rich flavors and irresistible aroma. Served with a side of raita.

Pan-seared, delicate salmon fillets gently layered with fragrant, long-grain basmati rice infused with saffron, caramelized onions, mint, and warm aromatic spices. Artfully plated and served with a side of refreshing cucumber raita. A sophisticated, seafood twist on a timeless favorite.

Chicken Makhamal – Tender, boneless tandoori chicken marinated in traditional Indian spices and roasted to perfection in a clay oven. Served sizzling hot with sautéed onions, tomatoes, bell peppers, and aromatic spices for a flavorful, smoky, and irresistible experience.

Crispy chicken pieces tossed in a savory, spicy, and tangy soy-garlic sauce with bell peppers and onions, garnished with fresh green spring onions.

Tender, succulent chicken bites cooked in a rich, aromatic curry sauce, infused with wild blossom honey, fragrant garlic, ginger, and warm spices. Perfectly balanced with a hint of sweetness and a velvety finish. Served best over steaming yellow saffron rice.

A comforting classic of slow-simmered yellow split lentils tempered with toasted cumin, mustard seeds, garlic, and freshly grated ginger

A soothing broth of rich coconut milk simmered with sweet tender carrots, crisp cabbage, and caramelized onions. Infused with aromatic herbs and light spices for a smooth, soul-warming bowl.









Aloo pakora are golden, crispy, melt-in-the-mouth potato fritters coated in a spiced chickpea flour batter



